My eldest daughter was 18 on Monday - I do not know where eighteen years have gone.
So, newly adult child (a contradiction?) requested Nigella's Chocolate Cloud Cake for her birthday cake which I made from "Nigella Bites" - page 110. The only adjustment I made was to use orange juice in place of Cointreau.
Decorated it with softly whipped cream, Mikado chocolate sticks, white chocolate covered blackburrants, chocolate stars and a sprinkling of cocoa powder.
It was really quite delicious and light.
|Happy Birthday Baby.|