My eldest daughter was 18 on Monday - I do not know where eighteen years have gone.
So, newly adult child (a contradiction?) requested Nigella's Chocolate Cloud Cake for her birthday cake which I made from "Nigella Bites" - page 110. The only adjustment I made was to use orange juice in place of Cointreau.
Decorated it with softly whipped cream, Mikado chocolate sticks, white chocolate covered blackburrants, chocolate stars and a sprinkling of cocoa powder.
It was really quite delicious and light.
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| Happy Birthday Baby. |
It looks wonderful! Wished we could have been there to taste. Happy birthday - big girl now!
ReplyDeleteWishing her a very Hapoy Birthday. What a fantastic cake to start your adult life with :-)
ReplyDeleteLovely cake, looks perfect. Hope you all had a wonderful celebration of such an important occasion!
ReplyDeleteDelicious I bet it was and it looks superb as well - who could wish for a more gorgeous birthday cake. Like the sound of the chocolate covered blackcurrants.
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